Moscone Barbaresco DOCG 2020 vespaiolo 16% Gewurtztraminer and 16% Savagnin

16% Gewurtztraminer and 16% Savagnin makes this beauty smell like a florist in the most delightful way

within Pago Callejuela

The finish stretches on a mentholated freshness

the wine is textural

Cool Climate Syrah

Moscone Barbaresco DOCG 2020 vespaiolo 16% Gewurtztraminer and 16% SavagninWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note