Vintage Retro French Trout Recipe Plate Dessert A wide brimmed artisanally made

A wide brimmed artisanally made bowl with high sides designed for filling with pasta

and insulated interior

keeping tabs on your gear is a priority

A 1960s Beswick stallion figurine in richly glazed dark chestnut porcelain with the elegant proportions and spirited posture that made the English maker so admired among equestrian collectors

A classic rabbit made of soft natural linen and cotton fabric that gives a lovely hand feel and look

Vintage Retro French Trout Recipe Plate Dessert A wide brimmed artisanally madeThis porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.