Bordelaise Lame - Bread Scoring Blade Pasta Making Please be aware that this

Please be aware that this product comes in its own packaging

Measurements

The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish

2 AAA batteries included

earthy flavour that's both nutty and meaty

Bordelaise Lame - Bread Scoring Blade Pasta Making Please be aware that thisThe Bordelaise lame is multi purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight. When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better. This professional baker's knife known in French as a grignette or lame is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their