Yokoso Shiro Miso Paste Size:1 kg with salty taste

with salty taste

They are full of flavour and nutrition due to being loaded with a large number of sucrose and amino acids

Fresh Chinese Cabbage is a crisp

✓ 11g of Fibre Per Serving

slightly sweet

Yokoso Shiro Miso Paste Size:1 kg with salty tasteMiso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time. About this item: Traditional Japanese staple food and regular seasoning for many cuisines Made with whole soya beans