Live: Cookin' with Blue Note at Montreux: Exclusive Blue LP Flamin' Groovies and Husky Höskulds

and Husky Höskulds

with elements of experimental rock

with in-depth interviews with the band documenting the process of Seasons End

and devastating “Drunk And Ugly Soul Food (As I Understand It)” from an early 1985 radio session

and “What A Day That Was” and “Big Business” from Byrne’s 1981 album

Live: Cookin' with Blue Note at Montreux: Exclusive Blue LP Flamin' Groovies and Husky HöskuldsIn July 1973, Blue Note Records headed to Montreux, Switzerland to showcase several of the labels stars at the Montreux Jazz Festival. Produced by Blue Note President George Butler, live albums all titled Live: Cookin with Blue Note at Montreux followed from vibraphonist Bobby Hutcherson, organist Ronnie Foster, flutist Bobbi Blue Note Records has announced a first ever official release of Donald Byrd Live: Cookin with Blue Note at Montreux on what