Hartshorn Distillery Sheep Whey Gin 40% 10L Size::One free and press wines are

free and press wines are separated for aging

with a perfect balance of sweetness and acidity

- James Suckling - 95 points

rich base of berries and citrus peppers

The palate is delicious and fresh with a lot of richness

Hartshorn Distillery Sheep Whey Gin 40% 10L Size::One free and press wines areHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.