Etsu Japanese Gin Subregion_Barolo The 2010 spent 18 months

The 2010 spent 18 months on the skins before aging for 42 months in barriques

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

Most of our sommelier experience has been in Italian restaurants

Wood wick candles burn slowly and may take a few tries to light and relight

which is known for its creamy cheeses

Etsu Japanese Gin Subregion_Barolo The 2010 spent 18 monthsEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.