Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth For a century

For a century

From the editors of Cook's Illustrated

and lush elegant tarts

We recommend using our smoked salt right at the table

In dishes ranging from classic to innovative

Perch: Soil / Land / Sea - A Cookbook - Justin Champagne-Lagarde, Mandel Hitzer wide mouth For a centuryA celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community. Fine dining is meant to be an elevated culinary experience that emphasizes high quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact.