US$ 141.00
from three schist-rich sites where the vines are more than 80 years old
” Bill Nanson
the wine is vinified with German-style techniques: wild fermentation in large German oak “Fuder” casks
It’s a slow burn to start with but aromatic intensity builds in this wine as it throws off the shackles of extreme youth and the effects of bottling
so this (delicious) wine is bottled under the IGP d'Urfé
Brandini Barolo DOCG R56 2017 Size::6 Bottle Case from three schist-rich sites whereAromas are very fine, spicy and then fruity, with floral notes of rose and currants. The palate is characterised by good body and exceptional smoothness, followed by lively, young tannin with lingering persistency. Elegant, clean finish.
US$ 141.00
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