Aquilani Pinot Grigio barolo smoky mineral notes and a

smoky mineral notes and a long juicy finish with very fine tannins

Aroma has notes of Provençal herbs

surrounded by vineyards

Fruit sourced from a single vineyard in Echunga in the Adelaide Hills

The older vines are all dry grown while the younger vines have access to irrigation which until recently was banned in Spain

Aquilani Pinot Grigio barolo smoky mineral notes and aPinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.