Yuki no Bosha Junmai Ginjo - 300ml Region:Japan no one element dominating the
Description
no one element dominating the rest
"Ardy" undergoes spontaneous fermentation in tank before being aged in neutral barrique for 12 months
Groppella and Vespaiola
Stainless steel tanks are the only item that sets his technique apart from winemaking methods of a hundred years ago
and came into the winemaking trade through the restaurant industry before the pair met working at Schloss Gobelsburg
Yuki no Bosha Junmai Ginjo - 300ml Region:Japan no one element dominating the
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