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Gregorio Pérez’s entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo
Fermentation lasts seven to 10 days and once it is over
The palate is firm and full bodied
Beautifully versatile
An incredible ability to age and improve in the cellar
Nicholas Perrin Crozes-Hermitage 2015 Size::1 Bottle Gregorio Pérez’s entry-level Mencía comesNicholas Perrin Crozes Hermitage 2015 is a French Shiraz style red wine from the Ctes du Rhne region in France.
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US$ 146.06