Champagne Devaux Blanc de Noirs "Coeur des Bar" NV greece The Pinot Noir fruit for

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters

aged wines

with a crunchy red cherry nose

Pair with charcuterie

the founder of luxury importer and marketer Terlato Wines International

Champagne Devaux Blanc de Noirs "Coeur des Bar" NV greece The Pinot Noir fruit forA 100% Pinot Noir with a depth worthy of its prestigious terroir in the Cote des Bar! This wine from a single vineyard is made from vines that are managed in an environmentally friendly way, with some of them having been converted to organic farming. This extremely fine Blanc de Noirs is a pure gourmet product: its honeyed and fruity notes, warm brioche flavours and refined finish make this wine are a must for any occasion. Pure finesse!