Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware Pastificio Di Martino uses 100%

Pastificio Di Martino uses 100% durum wheat semolina

The name 'Ohitachi' dates back to the Edo period and refers to 'a taste of Hitachi province'

it’s the ideal shape for cinnamon rolls

Both pans are suitable for all cooking surfaces

Not dishwasher safe

Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware Pastificio Di Martino uses 100%Loisons cherry and cinnamon Veneziana is a traditional Italian cake traditionally served at Christmas and New Years Eve. It has a sweet, bread like texture similar to panettone. The dough is enriched with candied black cherries, cinnamon, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back