Ophiussa Enceladus Cream Stout 440ml (8%) Gluten Free textural tannin that never overpowers

textural tannin that never overpowers the palate

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

Rhubarb wine is a classic in Belgium

alongside cellar master Yann Lecoindre—the estate continues its evolution

a family-owned vineyard located in a designated ecological zone in southern Moldova

Ophiussa Enceladus Cream Stout 440ml (8%) Gluten Free textural tannin that never overpowersElmeleven collab! Forged in the frozen stillness of Saturns moon, Enceladus shines white in the cosmos yet pours dark in the glass. An 8% Cream Stout swirling with silky white chocolate, toasted hazelnut warmth and ripe banana glow. Indulgent and irresistibly smooth. Brewed in collaboration with Elmeleven, this is the return journey after their vibrant Pulp Sour crafted with the same celestial trio of adjuncts. Two beers sharing one orbit and bound by