St Agnes VS Brandy 375ml new-york volcanic soils of the Massif

volcanic soils of the Massif Armoricain

Our winemakers have blended a number of parcels of nightharvested grapes from vineyards across Australia and fermented the wine with cultured yeasts in stainless steel tanks to create an appealing fresh fruit-driven dry white wine

The main difference is that it is aged for four

Fermentation with natural yeasts in open topped wooden fermenters

butwith showers that cooled off the vines

St Agnes VS Brandy 375ml new-york volcanic soils of the MassifCOLOUR Deep golden amber AROMA Apricot, orange peel, vanilla bean FLAVOUR Warming alcohol is supported by gingerbread, prunes and caramel sauce whilst ageing in small oak barrels has imparted soft, slightly sweet vanillin oak after flavours.