Derwent Estate Sparkling 2023 ridolfi skins over a period of

skins over a period of eight to ten days

Pedro Ximénez is made by drying the grapes under the hot Spanish sun

Hewitson harvested the buds from this one shiraz vine and grafted them onto roots growing at the winery resulting in one Hectare of an ancient pre-phylloxera ‘Sélection Clonale’ exclusively from this 1853 vine with its own unique flavour and tannin profile

There is a beautifully creamy texture here with fine

The core of the Ölberg location

Derwent Estate Sparkling 2023 ridolfi skins over a period ofThis is a wine of superior complexity. The minimal handling of the base wine delivers a creamy mousse. Aroma: Nougat, brioche, sea spray Palate: Cut apple, fine bead, creamy, toasty and fresh finish