Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao After 7 years of lees

After 7 years of lees maturation the disgorged wine is completed with a tailored dosage to create a style of great sophistication and poise

From the second it enters

but also have a contemporary elegance and refinement

In comparison

after several hours of skin contact

Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao After 7 years of leesThis wine is produced from organically grown Nero dAvola grapes mainly on the estate of Sambuca di Sicilia in the province of Agrigento, Scilly. The grassy vineyards lie on gentle hillslopes 300 metres above sea level which are particularly well ventilated and characterised by clayey soils. The vineyard is located in the area of the estate most exposed to winds, so as to keep cryptograms in check naturally. Winemaking: The grapes are destemmed and