Michikono 3 Citrus Ponzu Sauce, 150ml Tim Anderson Favourites 2 doors for easy access

2 doors for easy access to top up charcoal or smoking chips

This shallow mortar and pestle is hand-crafted from granite

This does not affect the quality of the product and will disappear with proper seasoning over time

Pastificio Di Martino uses 100% durum wheat semolina

The syringe is 38cm long with a maximum capacity of 750ml

Michikono 3 Citrus Ponzu Sauce, 150ml Tim Anderson Favourites 2 doors for easy accessMichikono 3 citrus ponzu sauce is rich in umami flavours and makes a wonderful dressing for zingy seafood salads. Ponzu sauce is a combination of soy sauce, dashi and Japanese citrus fruit. This bottle uses a trio of citrus flavours yuzu juice, organic sudachi juice and organic yuko juice. Yuzu offers fragrant notes, sudachi provides sour tones and yuko gives sharp, aromatic flavours. Use this citrus ponzu sauce to add a sharp sweetness to white fish,