Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba This saute pan comes in

This saute pan comes in two sizes:

The long San Marzano-style tomatoes are preserved using traditional

Use the fruttato intense olive oil over cold bean salads

Heat the pan on a medium-high heat and lightly coat the whole surface with cooking oil - use a brush or piece of kitchen paper to get an even coating

cook shakshuka and bake Dutch baby pancakes

Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba This saute pan comes inAlpenzus honey hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites. Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of