Bannockburn Shiraz 2011 (Museum) Size::1 Bottle 25% Ovello and 25% Montersino

25% Ovello and 25% Montersino

Amaras Logia is made with wild maguey Cenizo (Agave durangensis) that takes 14 years to reach maturity

silky palate with fruit richness and textural complexity

bathed by the sun until sunset

The Tasman Peninsula vineyard is planted on red sandy and clayey soils with stony inclusions

Bannockburn Shiraz 2011 (Museum) Size::1 Bottle 25% Ovello and 25% MontersinoWe maintain a small library of back vintage bottles in our cellars for release at a later date. We select wines that will benefit from some extended maturation. Bannockburn Shiraz is generally a great candidate for long term bottle ageing. A cooler year has given this wine a lighter, brighter profile than some vintages, and its ageing beautifully. Still showing plenty of pop and energy, with snappy acidity, savoury spice and a gentle, resolved