Felsina Fontalloro Toscana Rosso 2019 Region:Tuscany culinary herbs with a touch
Description
culinary herbs with a touch of basil
They are one of a handful of negociants who make wine from every one of Burgundy’s villages
Small helpings of Trebbiano and Malvasia add their weight and fruity charm to the wine
20% Negramoll and 3% Listán Blanco
something lifted right off the table of the iconic Italian bistro
Felsina Fontalloro Toscana Rosso 2019 Region:Tuscany culinary herbs with a touch
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