Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK Part of the magic of
Description
Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved
while the remaining third is destemmed and macerated on its skins for ten days
the grapes are destemmed and macerated for 20 days
Salty flavours are complemented by dark chocolate
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK Part of the magic of8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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