Te Kano Estate 'Kin' Pinot Noir 2023 le-chat-noir following the first pressing of

following the first pressing of the Amarone

We make the wine like we would a white wine – press it off skins (after allowing it time to get some colour from the skins) and then ferment in stainless steel tanks (no oak)

starting 10 days earlier than 2020

Bright red berry aromas and flavors lead this vivacious wine

this sings

Te Kano Estate 'Kin' Pinot Noir 2023 le-chat-noir following the first pressing ofKin is a deliciously vibrant wine made to enliven any gatherings of family and friends. A bright and spicy Pinot Noir with aromas of red cherry, raspberry and violets. Red cherry, berry fruit and plum follow through on the palate with spicy oak nuances and a distinctive dried herb bouquet.