Babo Prosecco Rosé DOC Size::12 Bottle Case whole berry

whole berry

Maceration lasts between 4 and 5 weeks according to tasting

This firmly structured effort is going to need at least some patience as it's presently quite tightly wound

makes it well visible even from neighbouring towns

There’s a short five-day maceration and the wine is raised exclusively in concrete tank

Babo Prosecco Rosé DOC Size::12 Bottle Case whole berryThis is 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco ros in the regionally traditional Charmat method and leaves the blend on lees to build further complexity. The wine is bright and perfumed with big summer berry flavours, a soft, fleshy, zesty weight, and a cranberry fresh finish. This will be right at home at any summer barbeque.