Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin The filets are lightly marinated

The filets are lightly marinated in a simple solution of water and sea salt

this cut features a BMS 7+ marbling score—delivering an experience that rivals Japanese A4 in richness and depth

a lean and flavorful alternative to traditional beef

and deeply flavorful—it’s the kind of steak that gets remembered

There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog) (https://meatnbone

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin The filets are lightly marinatedArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian