Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Apparel Pre-seasoned 10 inch cast iron

Pre-seasoned 10 inch cast iron skillet is ready-to-use

A pre-shrunk

must be consumed within 48 hours

Aging: 45+ Days

dispossessed of their title

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Apparel Pre-seasoned 10 inch cast ironThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary