Ribeye Steak | Australian Wagyu BMS 8-9 punta Sourcing: North Carolina

Sourcing: North Carolina

Weight Ranges

we tried and we loved it

We source our USDA Prime packer briskets from trusted suppliers who meet rigorous standards for marbling

This premium yellowfin saku is boneless and skinless with the blood line removed

Ribeye Steak | Australian Wagyu BMS 8-9 punta Sourcing: North CarolinaLearn about how we label beef and Beef Grading Standards. Indulge in the epitome of culinary excellence with our Premium Wagyu Ribeye Steak graded BMS 8 9. This exquisite cut, known for its intense marbling, delivers a sublime, buttery texture and a flavor that is simply unmatched. Each steak is sourced from the finest Wagyu, ensuring a luxurious and memorable dining experience. Elevate your meals with the rich, sumptuous taste of our Wagyu Ribeye