Outside Skirt Steak | USDA Prime Short Rib Try grilling them on the

Try grilling them on the BBQ

This pork rib rack can be roasted

flavorful and desirable steaks in a steer/cow

then coated in sesame seeds and perfectly seared

• Head circumference: 22″–24″ (55–60 cm)

Outside Skirt Steak | USDA Prime Short Rib Try grilling them on theThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our