Wild and Sweet - Rachel Lambert women's and includes sixty recipes

and includes sixty recipes

This means no two bags are the same and each is unique to its owner

1% pure iron  with sturdy riveted handles

methods and techniques of each approach she takes are explained concisely

He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings

Wild and Sweet - Rachel Lambert women's and includes sixty recipesAccompanied by Elliot White's beautiful photographs, this recipe book will introduce you to the incredible, untapped flavours that grow wild all around us. Award winning Cornwall based author Rachel Lambert teaches her readers how to forage for 22 easily found edible plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings, from elderflower doughnuts to dandelion meringues.