Kagoshima A5 Ribeye NY Striploin: lean yet exquisitely

NY Striploin: lean yet exquisitely tender

Sourced from top-tier cattle in Kagoshima Prefecture

tender center

elegant finish that defines genuine Kobe quality

medium-rare center

Kagoshima A5 Ribeye NY Striploin: lean yet exquisitelyThe Kagoshima Wagyu Ribeye 16 oz. brings together lush marbling and rich beef flavor into one of the most indulgent steak cuts available. Hailing from Kagoshima one of Japans most respected Wagyu regions this ribeye delivers a luxurious, melt in your mouth texture paired with savory depth and complexity. The marbling creates a juicy, buttery eating experience that stands on its own with minimal seasoning.