Tri-Tip | USDA Prime over-100 Tojiro Hammered VG10

Tojiro Hammered VG10

G1 Certification is a quality standard that ensures the beef meets specific criteria for marbling

bitter and peppery greens

or poaching

Pork Tenderloin is NOT to be confused with Pork Loin

Tri-Tip | USDA Prime over-100 Tojiro Hammered VG10Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven. The tri tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. which is exactly where the name comes from: Tri Tip = Triangular =