Aile d'Argent salmon run Partial malolactic fermentation provides a

Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees

the estate produces primarily red wines

and wet stone

cassis and mocha

The first impression on the palate is smooth and full-bodied

Aile d'Argent salmon run Partial malolactic fermentation provides aPRE ORDER About Winery The vivacity and aromatic expression of a dry white Bordeaux wine. It was in 1853 that Baron Nathaniel de Rothschild acquired Chteau Brane Mouton at auction. The estate, located in the heart of the Mdoc, in Pauillac, was then renamed Chteau Mouton Rothschild. In 1922, Baron Philippe de Rothschild took over the reins of the estate. Visionary, he decided to initiate in 1924 the complete bottling at the chteau while entrusting the