French Trimmed Rack of Lamb Lamb Dry cured by hand with

Dry cured by hand with no added water

Traditional Scottish Lorne Sausage made to our original recipe  dating back over 150 years from the boss's great

great grandfather

When you know

A great small selection box of mixed cuts from our own Chacombe farm beef

French Trimmed Rack of Lamb Lamb Dry cured by hand withOur racks of lamb are full french trimmed with the bottom bones and all excess fat and sinew removed to leave the just the eye of the loin on the rib bone. Always a favourite for those special dinner occasions, this quick, easy to cook and serve lamb option will not disappoint. Add our herb crust option for something extra special Each rack is cut with 8 chops