Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified but figuring out a good

but figuring out a good rub isn't easy

and serving ideas

bone-in beauty meant for serious steak lovers

Serving Recommendations: Plan for 1 to 1

They are much richer and meatier than standard shrimp

Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified but figuring out a goodLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they